Part of my 2019 goals is to make a different Grilled Cheese recipe each week. I find grilled cheese to be so comforting, but just cheddar or Colby gets boring after awhile. So, I checked a few books out from the library and make a Pinterest Board with lots of options. Here’s what we ate:

Week 42: Fig, Apple, and Swiss on Sourdough

I really enjoyed this one!

Week 43: Salami and Cheese on Marbled Rye

Meh. I was not impressed with this one.

Week 44: Classic three cheese with a side of tomato soup

This is a classic for a reason. I mixed Cheddar, Mozzarella, and Swiss to create a great cheesy sandwich.

Week 45: Prosciutto Provolone and Fig Jam

Decent, but so much like others we have had before.

Week 46: Turkey Cranberry Mustard with Muenster on Sourdough

Decent, although I ate this when J wasn’t home. He doesn’t really like turkey.

And with that we are concluding our year of Grilled Cheeses! I think 46 different sandwiches is a very respectable showing for the year. I’ll be back in January with our Top 10 and our plans for 2020. (Not bread!)