Week 33: Chorba Frik from Algeria

Pretty decent, although it definitely needed more frik than the recipe called for.

Recipe used from Cuisine Culinaire

Recipe 34: Calulu from Sao Tome and Principe

A good side dish, but definitely not a great main dish.

Recipe used from Tall’s World Food Journey

Recipe 35: Lubee (Green Bean Stew) from Lebanon

Pretty darn good…

Recipe used from Pear Tree Kitchen

Recipe 36: Mtuzi wa Samaki (Swahili Fish with Coconut Rice) from Kenya

Good, but not amazing. I wasn’t super fan of the mix of flavors.

Recipe used from Pika Chakula

Recipe 37: Curried Coconut and Lime Gourd Soup from Solomon Islands

This was good! I will definitely make this again.

Recipe used from Soups of Our Planet

Recipe 38: Kartoffelsuppe from Germany

Good, although we need to add something to this, maybe paprika?

Recipe used from The View from the Great Island

Recipe 39: Zurek (Rye Soup) from Poland

This was very interesting. I actually took the 5 days to prep the sour liquid and it definitely adds an interesting flavor. We will have to make this one again.

Recipe used from The Polish Housewife